Brunch and Speaker

Brunch for the Bay   Sunday   March 5th BYC



1200 - Brunch Starts

1200 – Mingle time, shirts for sale, raffle tickets for sale, brochures & pamphlets on the tables for people to review

1230 – Greeting  - Why Brunch for the Bay is needed?  – Where the money goes – What we have done to date, The future


1245 -  Introduce organizations

·      FISH 

·      Perico Harbor Island/Harbour Isle residents 

·      Sierra 

·      Suncoast  


1300 - (1PM) Our speaker Randy Wells is Director of Mote Marine Laboratory's Center for Marine Mammal and Sea Turtle Research in Sarasota, Florida and a Conservation Biologist with The Chicago Zoological Society. Wells has more than twenty-five years’ experience working with marine mammals, including bottlenose, spinner and spotted dolphins, as well as gray, bowhead, blue and humpback whales. He directs research on the 100 or so resident bottlenose dolphins in Sarasota Bay, which is the longest-running, most-comprehensive research on any dolphins in the world.


1410 – Open discussion on issues

1445 – End of Program 





BYC Brunch Menu



Assorted Bagels & Muffins with Cream Cheese and Preserves

Fresh Tropical Fruit Platter, Domestic Cheese Display with Assorted Crackers

Lean Bacon and Sausage

Traditional Eggs Benedict with Hollandaise, 

Hash Brown Potato Casserole

Omelet Station



Garden or Caesar Salad, Rice Pilaf & Garden Patch Vegetables

Carved Honey Glazed Ham

Assorted Pastries & Desserts


Coffee, tea, decaf and chilled juices


Cost of Brunch $50 ( $30 cost of food + $ 20 donation)



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