Brunch and Speaker

Brunch for the Bay   Sunday   March 25th BYC

 

  

1200 -  Brunch Starts - Silent Auction

1200 – Mingle time, shirts for sale, raffle tickets for sale, brochures & pamphlets on the tables for people to review

1230 – Greeting  - Why Brunch for the Bay is needed?  – Where the money goes – What we have done to date, The future

 

1245 -  Introduce organizations

·      FISH 

·      Perico Harbor Island/Harbour Isle residents 

·      Sierra 

·      Suncoast  

 

1300 - (1PM) Our Speaker -Dr. Nathan P. Brennan

 

Dr. Nathan Brennan has a Ph.D. in Fisheries Ecology, from the University of Florida. His primary research focus is in stock enhancement, where hatchery-produced animals are released into the wild as a supplemental stock management tool. Much of his work has centered around understanding wild ecology of juvenile stages of key species (e.g. common snook, red drum, red snapper, striped mullet) and applying these findings towards improving post-release performance of the stocked fish. Logistical field work has typically involved post-release sampling of local estuaries using seines, deployment and use of PIT-antenna tag systems that monitor in-situ movement and survival, and tracking of acoustic tags. 

 

1410 – Open discussion on issues

1445 – End of Program 

  

 

 

 

BYC Brunch Menu

 

 

Assorted Bagels & Muffins with Cream Cheese and Preserves

Fresh Tropical Fruit Platter, Domestic Cheese Display with Assorted Crackers

Lean Bacon and Sausage

Traditional Eggs Benedict with Hollandaise, 

Hash Brown Potato Casserole

Omelet Station

 

Waffles

Garden or Caesar Salad, Rice Pilaf & Garden Patch Vegetables

Carved Honey Glazed Ham

Assorted Pastries & Desserts

 

Coffee, tea, decaf and chilled juices

 

Cost of Brunch $55 ( $30 cost of food + $ 25 donation)

 

 

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