Brunch and Speaker

Brunch for the Bay   Sunday   March 25th BYC



1200 -  Brunch Starts - Silent Auction

1200 – Mingle time, shirts for sale, raffle tickets for sale, brochures & pamphlets on the tables for people to review

1230 – Greeting  - Why Brunch for the Bay is needed?  – Where the money goes – What we have done to date, The future


1245 -  Introduce organizations

·      FISH 

·      Perico Harbor Island/Harbour Isle residents 

·      Sierra 

·      Suncoast  


1300 - (1PM) Our Speaker -Dr. Nathan P. Brennan


Dr. Nathan Brennan has a Ph.D. in Fisheries Ecology, from the University of Florida. His primary research focus is in stock enhancement, where hatchery-produced animals are released into the wild as a supplemental stock management tool. Much of his work has centered around understanding wild ecology of juvenile stages of key species (e.g. common snook, red drum, red snapper, striped mullet) and applying these findings towards improving post-release performance of the stocked fish. Logistical field work has typically involved post-release sampling of local estuaries using seines, deployment and use of PIT-antenna tag systems that monitor in-situ movement and survival, and tracking of acoustic tags. 


1410 – Open discussion on issues

1445 – End of Program 





BYC Brunch Menu



Assorted Bagels & Muffins with Cream Cheese and Preserves

Fresh Tropical Fruit Platter, Domestic Cheese Display with Assorted Crackers

Lean Bacon and Sausage

Traditional Eggs Benedict with Hollandaise, 

Hash Brown Potato Casserole

Omelet Station



Garden or Caesar Salad, Rice Pilaf & Garden Patch Vegetables

Carved Honey Glazed Ham

Assorted Pastries & Desserts


Coffee, tea, decaf and chilled juices


Cost of Brunch $55 ( $30 cost of food + $ 25 donation)



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